The Downtown Farmers Market's very own David Chen of Zoe's Natural Garden will be on site this Saturday representing Park City Culinary Institute. An instructor at the Culinary Institute and a local farmer, David is highly knowledgeable about seasonal produce and proper cooking technique. David will demonstrate his process for roasting and blanching fresh vegetables this week. Stop by the Park City Culinary Institute booth in the center of the park at10 am and noon to sample fresh, delicious roasted candy stripe beet skewers, yellow pattypan squash, baby carrots, dragon tongue string beans and watermelon served with feta and shiso leaf in a miso citrus soy dressing.

some exercise — ride your bike to the Market this Saturday!

"Utah Recycling Alliance in partnership with SLCGreen will be hosting three pop-up CHaRM events in Salt Lake City. This is an opportunity for residents to bring "stuff" for recycling/re-purposing. You will find a list below of all of the items we will accept at this event. A $3 per participant donation to Utah Recycling Alliance is suggested to help cover the costs of the event and recycling.

As a bonus, throughout the day there will be a FREE workshop on how to turn pallets into patio furniture. Space is limited! If you are interested, send an email to .

Pop-up CHaRM events will be held on July 30, August 27, & September 24 from 10 am to 2 pm at 352 W 900 S in Salt Lake City.

Thank you for your support of Utah Recycling Alliance and participating in this great event!"

Download the complete list of acceptable materials here.

 

Read more on the Utah Recyling Alliance website. 

Friday, 08 July 2016 16:30

Entertainment

Written by

Upcoming Music at the Market


Hits:105 (Date: Sep 03, 2016 11:30 am - 1:30 pm)
Calendar: Music at the Market

Hits:33 (Date: Sep 10, 2016 11:30 am - 1:30 pm)
Calendar: Music at the Market

Six Feet in the Pine is not your daddy’s bluegrass.

Equal parts folk bluegrass, American folk, and dark bluegrass, they’ll send shivers down your spine. Rated by ReverbNation.com as the #1 bluegrass band in Salt Lake City, this motley ragtag gang has cut their teeth playing back-to-back with some of the great up-and-coming folk acts fighting for survival out west.

Eat Local Week
September 10 - 17, 2016

It's time for the ninth annual Eat Local Week! The Challenge is simple: eat as local as you can for one week. With three challenge levels, there is something for everyone. Challenge yourself and your family to eat as many foods sourced locally as possible! In addition to encouraging healthy food choices, you can participate in a hot of fun Eat Local Week activities. Take the pledge now!

apples
blackberries
blueberries
broccoli
cabbage
carrots
corn
cucumbers
fresh cut lavender
garlic
gooseberries
green beans
green onions
herbs
kale
lettuce
melon
mushrooms
mustard greens
okra
onions
peaches
peppers
potatoes
plums
pluots
radish
raspberries
salad greens
spinach
sweet potato greens
tomatillos
tomatoes
turnips
yellow squash
zucchini

Additional Info

  • Business Name Wolfe Wind
  • Email

Additional Info

  • Phone 801-560-7105
  • Email

Additional Info

Additional Info

  • Business Name Sticks and Stones Design
  • Email

Additional Info

  • Business Name Ker-ij Jewelry
  • Phone 801-231-7855
  • Email