Mission
Eat Local Week is a statewide program that celebrates the regional harvest season by promoting local agriculture and food artisans, honoring the preservation of Utah’s agricultural heritage, and empowering the community to make conscious food choices. Eat Local Week aims to bring our community together through a series of educational activities and events focused on local food resources, agriculture and food production, and sustainable food practices.
Goals
- Educate our community about resources for eating locally grown, raised, and produced food
- Develop a greater statewide awareness around the positivie impact of sustainable food production and responsible food consumptionSupport and popularize local food artisans and purveyors
- Motivate participants to make long-term actionable change in support of our mission
History
Eat Local Week has a long history in our state. In the last ten years, this event has grown from the grassroots Eat Local Challenge put together by a Salt Lake City couple who wanted to eat as locally as possible, to a statewide program offering educational resources and events in partnership with many local organizations and municipalities.
Our focus is simple: to rally our communities to eat more locally produced food—which in turn supports our local farmers, producers, and economy; and it helps to preserve our agricultural heritage. We facilitate this shift by offering a variety of resources and educational events around the state. The cornerstone of Eat Local Week Utah remains the Eat Local Challenge, and it's a vital part of our effort. The challenge empowers people to take charge of the food they eat and where it comes from by eating as locally as possible for one week.
From Salt Lake City to St. George, and all across the state, we encourage you to find a way to participate in Eat Local Week Utah.
For more information, please contact Christianna Johnson at .
Offering the widest variety of vegetables, fruit and meat in the state. Grown in Layton and delivered to pick up locations from Odgen to Provo including Salt Lake and Park City. Zoe's now offers four full seasons of CSA programs, for year-round fresh produce.
Not just a CSA but also a great way to support education through gardening programs during the school year, summer camps for kids, and internship program for young adults. CSA pickup at the farm 530 S 400 E, Moab.
CSA serving Salt Lake County and the Park City area with locally produced foods delivered weekly to your door. $140 a month. Vegetarian, Gluten Free, and Vegan Shares available.
Tagges Farm Basket is a weekly distribution of our finest fruits and vegetables. We grow a large variety of fruits which sets us apart from all other CSA's.
Grass-fed and finished beef (Piedmontese and Angus) honey, eggs, and vegetables.
For the 2013 Season, we will be offering local customers our first year of the GARLIC LOVERS CSA Program. Pick-ups in SLC or on-farm in Eden. May: Green Garlic Spears, June: Tender Garlic Scapes, July- October: Over 30 heirloom varietals of farm fresh garlic, Plus: Unique Garlic recipes, grow-your-own garlic planting workshop, harvest party event and more. Email:
Growing and raising pure clean nutrient dense food Biodynamicly. The Patterson family provides Cedar City with a farm pick up or delivery to St George, Springdale and Parowan for their CSA. Growing all 4 seasons, Jan. to Dec. Offering: Vegetables, Fruit, Cheese, Meat, Eggs, Honey, & Local Grain. Shares available in pair and family size.
Family owned and operated farm with over 20 years of responsible growing experience. Our CSA serves Summit County residents with drop-off locations in Hoytsville, Oakley and Park City. You can also find our produce at local Farmer's Markets, grocery stores and restaurants in Park City & Salt Lake City
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