Downtown Salt Lake City Farmers Market

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Winter Market at Rio Grande

Dates: November 7, 2015 through April 23, 2016, every other Saturday  

Times: 10:00 AM to 2:00 PM

Location: The Rio Grande Depot, 300 S. Rio Grande Street (450 W.)

What: Farmers, food purveyors, food trucks, music, and more!

Parking Information

Vendor Map

 

 

Types of Vendors at the Market

The Market is a combination of the following categories:

  • Farmer/Grower (produce only)

  • Mixed-product (produce AND processed food or craft)

  • Packaged Food

  • Bakery (full-scale bakery)

Note*: Art and Craft Vendors apply to the Downtown Art and Craft Market. Additional information is available on our Web site (slcfarmersmarket.org)

The grower category is for raw, unprocessed produce, plants and flora raised within 250 miles of Salt Lake City. No reselling is allowed; products must be raised on the applicant’s farm. Leased land is acceptable with conditions.

The mixed-product category accommodates vendors who sell produce AND processed foods or craft. Select this category for meat, honey, dairy, jams, and other products if the base ingredients of the product(s) come from items raised on the applicant's farm. Mixed-product vendors are involved in both areas of production.

Packaged food products must be prepared and packaged in an inspected commercial kitchen. Applicants are evaluated based on the existing product mix at the DTFM.  We look very carefully at the entire range of products being offered by our vendors. New food vendors will offer products that enhance the DTFM by being attractive customers without diluting the existing product base. Vendors that partner with local farms and ethnic or unusual offerings are appreciated.

Baked goods must be prepared and packaged in a commercial kitchen. We will only support a limited amount of bakeries at the DTFM to avoid saturation of this type of product.