Local Food Microgrant — Accepting Applications Jan 1

Local Food Microgrant Program

Applications will be accepted for Grant Cycle 3 from January 1, 2018 through February 16, 2018.

Urban Food Connections of Utah is pleased to offer a limited number of microgrant opportunities for commercial farming establishments dedicated primarily to the production of fruits and vegetables using ecologically sustainable agricultural methods. The intent of the Local Food Microgrant Program is to increase the amount and diversity of ecologically sustainable agriculture produced for the Salt Lake City market by assisting local small farmers to access technology, education, tools and equipment to grow more sustainably grown local produce.

Learn more and apply here.