Downtown Farmers Market Applications
APPLICATIONS CLOSED
Summer Applications will open January 8, 2025
Information for Ranchers/Animal Product Vendors
Meat
The vendor must raise the animals to be considered in this category. DFM looks for natural, grass-fed, or organic meat products. Retail sales of meat fit the mixed product category and require a Department of Agriculture certificate before selling at the Market.
Honey
Honey vendors must be involved in all aspects of beekeeping. Bottled honey requires a Department of Agriculture certificate before it may be sold at the Market.
Eggs
Eggs can be sold at the Market without a Department of Agriculture certificate. However, temperatures must be controlled (45 degrees or lower) or product will be removed. The vendor category will be determined based on other products sold at the booth.
Dairy
The vendor must raise the animals that produce the milk used for their dairy products to be considered in this category. Dairy requires a Department of Agriculture certificate before it may be sold at the Market.
Ranchers/Eggs/Dairy Requirements
- Certificate of Liability Insurance for $1,000,000
- Utah Department of Agriculture and Food Food Establishment Permit
- Value-added Products need a Utah Department of Agriculture and Food, Food Establishment Permit
- Food Handlers for anyone who is sampling or serving ready to eat food
Please see our Policies and Guidelines for more vendor information
2024 Saturday (Pioneer) Market Fees
Application Fee (non-refundable): $50
Rancher/Animal Product Full season, reserved space: $1040 for one 10' x 10' booth
Honey/Honey Byproduct for full season, reserved space: $585 for one booth
Day Stall: $40 (All locations, Pioneer and Winter)
2023/2024 Winter Market Fees
Application Fee (non-refundable): $35
Rancher/Animal Product for full season, reserved space: $800 for one booth
Honey/Honey Byproduct for full season, reserved space: $450 for one booth
Day Stall: $30 (All locations, Pioneer and Winter)
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