Local Food Microgrant Program - Now Accepting Applications!

Local Food Microgrant Awardee: Blue Spring Farm Local Food Microgrant Awardee: Blue Spring Farm

In partnership with SLC SustainabilityUrban Food Connections of Utah is pleased to offer a limited number of microgrant opportunities for existing commercial farming establishments dedicated primarily to the production of fruits and vegetables using ecologically sustainable agricultural methods. The intent of the Local Food Microgrant Program is to increase the amount and diversity of ecologically sustainable agriculture produced for the Salt Lake City market by assisting local small farmers to access technology, education, tools and equipment to support more sustainably grown local produce. 

 

Learn more and apply here